Virgin Vegetable Oil of Sweet Almonds Prunus Amygdalus Dulcis Contains naturally from 66 to 80% oleic acid and approximately 25% linoleic acid. The vegetable oil that results from the extraction through a 1st cold pressing, allows to obtain vegetable oil of the highest quality. The essential fatty acids are not altered, thus preserving all the properties. Its regular use, for body hydration and massage for adults and children, makes it possible to take advantage of moisturizing and emollient properties that confer elasticity and smoothness to the skin.
Ingredients (INCI): Prunus amygdalus dulcis. Comp. free fatty acids A. Palmitic 6.20% A. Palmitoleic 0.48% A. Stearic 2.04% A. Oleic 66.87% A. Linoleic 24.41%
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