- Description
- Features
- Ingredients
- Brand
A light conditioner that helps untangle hair without weighing it down. Aloe, rich in proteins and amino acids, hydrates the hair while proteins and oligosaccharides from oats penetrate the hair fiber, thus improving its elasticity and preventing split ends.
Vitamin B3 and provitamin B5, part of the B-vitamin complex, are essential nutrients that play an important role in repairing and maintaining healthy hair.
- Reference5203069040085
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Quantity
200 ml
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Brand
Korres
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Specific care
000
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Hair Type
Normal Hair
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Product Type
ml
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Contents
200
Aqua/ Water/ Eau, Cetearyl Alcohol, Distearoylethyl Hydroxyethylmonium Methosulfate, Dicaprylyl Carbonate, Quaternium-91, Parfum(Fragrance), Cetrimonium Methosulfate, Inulin, Althaea Officinalis Root Extract, Astrocaryum Murumuru Seed Butter, Beta Vulgaris (Beet) Extract, Caprylic/ Capric Triglyceride, Coumarin, Glycerin, Guar Hydroxypropyltrimonium Chloride, Hydrolyzed Ceratonia Siliqua Seed Extract, Hydrolyzed Wheat Protein, Hydrolyzed Wheat Starch, Hydroxypropyl Guar, Lactic Acid, Linalool, Linum Usitatissimum (Linseed) Seed Extract, Niacinamide, Orbignya Speciosa Kernel Oil, Origanum Dictamnus Flower / Leaf/ Stem Extract, Origanum Majorana Leaf Extract, Panthenol, Polyquaternium-7, Polyquaternium-37, Potassium Sorbate, Prunus Amygdalus Dulcis (Sweet Almond) Fruit Extract, Sideritis Syriaca Extract, Sodium Benzoate, Sodium Gluceptate, Xanthan Gum, Zea Mays ( Corn) Starch.
The use of high quality active ingredients derived from natural products, its effectiveness, its softness, its pleasant contact with the body and its excellent compatibility with skin.
A clinically proven and honest communication of the results: all products undergo clinical trials to test its effectiveness. We believe in the long-term effectiveness while in the safety of our products.
An aesthetic pleasure, our products combine excellent natural ingredients, obtained with the help of the latest technology, with packaging inspired by minimalism and geometric abstraction.
