Acerola is a cherry-like fruit grown in Jamaica, whose shape and colour resemble a cherry.
It is sweet and sour in taste and has been highly valued since ancient times.
It is rich in vitamin C and it is the edible fruit with the highest concentration of the substance.
Our capsules provide 80 mg of vitamin C, 100% of the recommended daily intake.
Vitamin C plays an important role in supporting the immune system, fighting free radicals and synthesising collagen.
A further benefit of using acerola instead of pure Vitamin C is that it also provides a wealth of other important substances, including magnesium, Vitamin B1, B2, Niacin and pantothenic acid.
Acerola dry extract
Malpighia prunicifolia L. (Extract 10: 1) with a contribution of Vitamin C (25%)
325 mg
80 mg
Other Ingredients:
Hydroxypropylmethylcellulose, microcrystalline cellulose, magnesium stearate, and silicon dioxide.
No colorants, preservatives or added sugars.