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Hyaluronic Acid is a polysaccharide, sugar, with a structural function. It has a viscous texture that becomes part of the skin, cartilage and joints. The union of carbohydrate chains forms a complex, spiral-shaped structure with a high capacity to retain large amounts of water. Unlike other Hyaluronic Acid supplements, which obtain this substance from animals, such as birds or cattle, Drasanvi's Hyaluronic Acid capsules are obtained from bacterial fermentation , which makes it a differentiating product, from higher quality and suitable for vegetarians.
How to use
Consume one capsule a day preferably with breakfast.
Additional dataHyaluronic acid from bacterial fermentation
The hyaluronic acid used in Drasanvi capsules comes from bacterial fermentation (Sterptoccocus ssp) due to its similarity to native hyaluronic acid. This fermentation is done based on a mixture of soy flour, peptones and a carbon source, ideal conditions for the formation of hyaluronic acid. Drasanvi Hyaluronic Acid Capsules have chosen an excellent source of hyaluronic acid, with high similarity to native hyaluronic acid. The amount per capsule is 120 mg.
Concentrated and easy to take dose
We look for compositions that make it easier to take, gathering the hyaluronic acid needs in a single capsule.
vegetable capsules
The capsules used are of vegetable origin, specifically they are made of hydroxypropylmethylcellulose. These capsules are certified by the Vegetarian Society. Hydroxypropylmethylcellulose is obtained from the cellulose of various plant structures.
