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Acerola grows wild in Central America, the Antilles, and the humid tropical regions of South America. It is one of the fruits with the highest vitamin C content. It is also rich in vitamin B6, vitamin B1, vitamin A, flavonoids, and essential minerals such as iron, calcium, phosphorus, potassium, and magnesium.
Cilantro is commonly used in Mediterranean, South American, and Southeast Asian cuisine. All parts of the plant are edible, but the fresh leaves and dried seeds are generally used.
Watercress is a perennial plant common in streams, clear watercourses, and marshes, native to Europe and Central Asia. It is considered one of the oldest vegetables consumed by humans.
Manganese, Thiamine, Riboflavin, Pantothenic Acid, Vitamin B6, Biotin, Vitamin B12 and Vitamin B3 contribute to normal energy-yielding metabolism.
How to use
From 3 years old.
Take 20 ml, two tablespoons in a single dose per day or you can divide it into two doses, one 10 ml spoonful before lunch and another 10 ml spoonful before dinner.
It can be taken alone or dissolved in some other liquid.
Presentation
Liquid contained in a 150 ml container.
(5.25 fl oz)
Additional information Freeze-dried Royal Jelly
One of the most important advantages of our formulation is the use of freeze-dried royal jelly. This jelly is three times more concentrated than fresh royal jelly, so that 600 mg of fresh royal jelly is equivalent to 200 mg of freeze-dried royal jelly. Freeze-drying is a process that involves removing water from the fresh product under vacuum, at temperatures below zero degrees, without the addition of excipients. This way, it retains all the properties of concentrated fresh royal jelly and also does not require cold storage. Furthermore, royal jelly is titrated with HDA, an essential fatty acid from the Omega-3 family, providing 8 mg per day.
Used in the form of Dry Extract
In our product, we use dry extracts instead of powdered plants. The extract form allows us to concentrate the product, which allows us to achieve the same results using a smaller amount. In the growth and appetite composition:
Acerola, with a 5:1 ratio, which means that 560 mg of plant have been used to obtain 112 mg of our extract. Coriander, with a 5:1 ratio, which means that 312 mg of plant have been used to obtain 62.4 mg of our extract. Watercress, with a 4:1 ratio, which means that 100 mg of plant have been used to obtain 25 mg of our extract.
The term "Dry Extract" refers to a specific extraction process, in which the active ingredients of interest are retained and impurities and other undesirable substances are removed. The use of dry extracts has several advantages over powdered plants:
The content of active ingredients and standardized extracts can be precisely determined.
Products based on dry extracts are more concentrated than those made from whole plant powder, providing a concentrated dose and being easy to take.
The assimilation of concentrated active ingredients is more easily assimilated than that of the entire set of compounds in a plant.
Standardized extracts
Another of the most important advantages of our formulation is the use of standardized extracts. This means that the plant provides active ingredients, also known as plant strength, that remain constant over time. In the case of Acerola, it is titrated in Vitamin C, providing 56 mg/day.
Allergen-free
Our products are made to avoid contamination with any of the most common allergens.
