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Anise, Pumpkin and Gentian are highly valued plants.
Anise is an herb native to southwestern Asia and the eastern Mediterranean basin. Its seeds are used as a condiment in baked goods and confectionery, and in the production of liqueurs, among other things. All plant parts of the young plant are edible.
The pumpkin is native to North America. It is a creeping plant that can grow up to 10 meters long. It is rich in minerals, especially potassium, vitamin C, and beta-carotene.
Gentian is a species native to the mountains of central and southern Europe. It is a perennial plant that can reach two meters in height, with broad lanceolate to elliptical leaves that are 10 to 30 cm long and 4 to 12 cm wide.
How to use
From 3 years old.
Take 20 ml, two tablespoons in a single dose per day or you can divide it into two doses, one 10 ml spoonful before lunch and another 10 ml spoonful before dinner.
It can be taken alone or dissolved in some other liquid.
Presentation
Liquid contained in a 150 ml container.
(5.25 fl oz)
Additional dataUsed in the form of Dry Extract
In our product, we use dry extracts instead of powdered plants. The extract form allows us to concentrate the product, which allows us to achieve the same results using a smaller amount. The extracts we've incorporated into our formula are:
Pumpkin, with a 5:1 ratio, meaning that 250 mg of plant were used to obtain 50 mg of our extract. Gentian, with a 10:1 ratio, meaning that 300 mg of plant were used to obtain 30 mg of our extract.
The term "dry extract" refers to a specific extraction process, in which the active ingredients of interest are maintained and impurities and other substances uninteresting for this purpose are eliminated.
The use of plant extracts has several advantages over the use of powdered plants:
The active ingredient content (standardized extracts) can be precisely determined.
Products based on plant extracts are more concentrated than those made from whole plant powder (concentrated and easy-to-take dose).
The assimilation of the active ingredients alone is easier than the assimilation of the entire set of compounds in a plant.
Allergen-free
Our infant syrups are formulated to be free from contamination by any of the most common allergens, including gluten.
