Spirulina is a cyanobacterium that contains an unusual amount of complete proteins that, due to their origin, are easily assimilated by the human body. It is also rich in Omega fatty acids, chlorophyll as well as vitamins B1, B2, B3, B6 and B9, vitamin A, C and E, and minerals such as Calcium, Chromium, Iron, Magnesium and Manganese.
