Surely you have wondered if organic food is more nutritious, healthier and safer. The answer is a resounding yes and the reasons are various. Advantages of Ecological Foods: - They do not contain pesticides or chemical herbicides, growth hormones or artificial fertilizers. - Use of food additives restricted. - Restricted use of transgenics (Genetically Modified Organisms). - Regarding their nutritional composition, numerous studies assure that they contain greater amounts of minerals, vitamins and antioxidants (the latter are associated with a lower risk of suffering from chronic diseases, including cardiovascular and neurodegenerative diseases.
Copos de maíz extrusionados (19,4%) (harina de maíz, azúcar, extracto malta cebada y sal), arroz hinchado (19,4%) (harina arroz, extracto malta cebada y sal) , copos de trigo extrusionados (19,4%) (harina de trigo, salvado de trigo, azúcar (sacarosa), harina de trigo malteada, harina de cebada tostada, extracto malta de cebada, jarabe de glucosa y sal), trigo con miel (19,4%) (trigo integral inflado, azúcar, sirope de glucosa, aceite de girasol alto oleico, miel, azúcar quemado y aroma), arroz inflado con cacao (19,4%) (harina de arroz, azúcar, jarabe de glucosa, cacao en polvo, cacao en polvo reducido en grasa, extracto de malta de cebada, emulsionante (lecitina de soja) y sal), fresa (1,25%), frambuesa (1,25%) y arándano entero (1,25%).
Puede contener trazas de frutos de cáscara, sésamo, y cereales que contienen gluten.
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