Extract obtained by direct maceration of the fresh plant of organic production.
This process avoids the molecular alteration of the active principles and guarantees all the richness of a seasonal annual production, thus obtaining high quality extracts with great aromatic and phytotherapeutic value.
Macerated in bioethanol obtained by natural fermentation
It does not contain propylene glycol or ethyl alcohol.
Extracto hidroalcohólico (1:10) de partes aéreas frescas de salvia* (Salvia officinalis L.), valorada al 0,02% en ácido rosmarínico. *Procedente de cultivo ecológico.
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