en
* Shiro Miso is made with fermentation for less than two months to achieve a more delicate and sweet flavor than normal Miso.
* It is ideal for preparing sauces or creams and accompanying vegetables and cereals.
* Allergens:
- Made in an establishment that also uses gluten.
* How to use:
- Store in a cool, dry place, away from sunlight and moisture.
- Once opened, keep in the fridge.
- Pasteurized product.
* Quantity: 250 gr.