Beta-glucans or Beta-glucans are a type of highly beneficial fiber found in some vegetables. Beta-glucans are a heterogeneous group of naturally occurring polysaccharides, consisting of D-glucose monomers linked by a β-glycoside bond. They are important structural elements of the cell wall whose main benefit for the organism is to support the immune system. And it is that, the immune system is a network of cells, tissues and organs that work together to protect against germs and microorganisms. We can find betaglucans in foods such as oats, barley or corn, as well as in the form of supplements. These are the ideal alternative to take advantage of their benefits without modifying our diet. Beta-glucans are one of the active principles of numerous mushrooms such as reishi, shiitake or maitake. Currently, they are widely recommended by professionals in this particular area. beta glucans 1,3 / 1,6, which are naturally occurring polysaccharides derived from the cell wall of Sacchromyces Cerevisiae. Differences between beta-glucan bonds and their chemical structure, in relation to solubility, mode of Action and biological activity in general are very important. Research has shown that insoluble 1,3/1,6 beta-glucans have greater biological activity than their soluble 1,3/1,4 beta-glucan counterparts. It is important for immune stimulation that the beta-glucan chains contain a large number of 1,3/1,6 linkages. Other links can only contribute to the fiber content. LAMBERTS® Beta Glucanos Complex formula adds in its composition important synergistic nutrients such as vitamin D3, vitamin C, plus the minerals selenium and zinc, all of them recognized for their contribution to the immune system, protection of the organism from oxidative damage and collaboration in the process of cell division.
