Astaxanmar is a product made with natural Astaxanthin, considered the queen of antioxidants, from the algae Haematococcus pluvialis, with an antioxidant capacity 100 times greater than vitamin E and beta-carotenes. MARNYS® Astaxanmar provides 4 mg of natural Astaxanthin per dose, complying with the regulations of the Spanish Agency for Food Safety and Nutrition (AESAN). Astaxanthin is the main pigment of the carotene family, found in aquatic animals and present in many of our favorite seafood foods, such as salmon, trout, sea bream, shrimp, lobster and fish roe. MARNYS® Astaxanmar formulated with Astaxanthin, an ingredient that provides the following properties: *Natural Astaxanthin has antioxidant properties 100 times greater than vitamin E and 150 times more than synthetic astaxanthin, and is classified as a pure antioxidant. *The final formulation of Astaxanthin in MARNYS® Astaxanmar includes sunflower oil (Non-GMO), which facilitates the SFE-CO2 method and the absorption of astaxanthin. The Astaxanthin extraction process carried out by MARNYS® is the supercritical fluid carbon dioxide (SFE-CO2) method, which guarantees the mechanical process of rupture of the algal cell wall. Extraction using SFE-CO2 has approximately 3.8 times more free Astaxanthin than other extraction methods. The pure and natural antioxidant property of MARNYS® Astaxanmar is ideal for those who want to add extra antioxidant activity to their daily diet. Directions for use: 1 capsule daily, preferably with food or as directed by a specialist.
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