Mimasa Umebol Comp

Umeboshi is obtained from the fruit called umé, a variety of apricot, although it is commonly considered a plum. The umé is selected, washed, marinated with salt, preserved and bleached with shiso leaves, in a fermentation process that lasts several months. It increases its citric acid content, one of its fundamental elements in its healthy effects. In addition to its contribution of citric acid, umé stands out for its high content of vitamins and minerals, and especially calcium, iron and phosphorus. These minerals are so abundant in umé that it stands out above many other fruits. Source of citric acid The citric acid cycle is essential in our body to overcome fatigue. During the assimilation of nutrients (proteins, carbohydrates, fats and vitamins) the so-called physiological substances of fatigue originate: lactic acid, pyrodextrose or glucose. If the body does not function properly, these substances are not removed sufficiently and acidify the blood, with consequent fatigue. Citric acid separates lactic acid into carbonic acid and water, which are easily removed. For this reason, daily ingestion of one umeboshi, which contains a lot of citric acid, helps to overcome fatigue and slows down aging. The citric acid in umé occurs in a greater proportion than in lemon and is better assimilated. Citric acid also aids in the fixation and absorption of calcium. The reason why pregnant women often crave something sour in early pregnancy is an instinctive need for citric acid, which increases the rate of calcium fixation for the formation of the skeletal structure of the embryo. Citric acid not only controls the secretion of gastric juice, but also helps fight stomach ulcers and helps stimulate the appetite of weak or elderly people. Digestive properties Products made from umé fruit contribute positively to maintaining the proper functioning of the entire hepatic-digestive system and prevent undesirable bacteriological proliferation. Normally, bacteria from the mouth are killed by hydrochloric acid in the stomach. A healthy person's stomach is always acidic, so the bacteria that cause food poisoning and other problems are destroyed in the stomach. However, when the stomach is in a weak condition or the secretion of gastric juice does not work properly, the bacteria pass through the stomach and reach the intestines alive. The organic acids in umé plums temporarily turn the intestines acidic to prevent living bacteria from increasing in number. After being absorbed through the wall of the intestines, the organic acids are alkalized and enter the bloodstream to keep the blood alkaline. The organic acids contained in the umé fruit are effective for constipation and diarrhea, since they normalize the function of the intestines by sterilizing only low-density lipoprotein, without altering high-density lipoprotein. Mimasa's range of umeboshi products is made with traditional Japanese systems, so they are fully guaranteed. They come in three varieties - Natural Umeboshi. Prunes fermented with salt in whole units. - Umeboshi with shiso. The plums are accompanied by shiso leaves. - Umeboshi paste. It is made from the umé fruit.

• Reference8436032151472
• Weight 65 gr , 35 gr
• Brand Mimasa

PLUM UME CONCENTRATED, JINENJO POWDER.