Neovital Health Reishi Memory 30 Capsules

PROPERTIES

As we get older or when we are subjected to high levels of stress or mental effort, our memory clearly suffers, producing the so-called "gaps" or memory losses.

The mechanisms that cause it depend on external agents and also on our brain's ability to self-regenerate.

Fortunately, we have the help of natural active ingredients, such as Bacopa and medicinal mushrooms such as Reishi, Lion's Mane or Cordyceps, which boost learning capacity and memory, increasing cellular energy and oxygenation of the brain.

REISHI MEMORY NEO is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens.

It is presented in gastro-resistant capsules, which protect the active ingredients from the fungus from the acidic environment, in addition to improving its bioavailability thanks to the galenic microgranule, an advanced technology that optimizes, protects and modulates the release of active ingredients.

In its manufacture, natural vitamin C, obtained from the Camu-Camu (Myrciaria dubia) species, is incorporated into the outer shell of the microgranule.

Thanks to this, vitamin C is released immediately before the active ingredients of the fungus, thus favoring the absorption of polysaccharides and optimizing their physiological action.

HOW TO USE

Take 1 or 2 capsules a day, preferably on an empty stomach.

Without gluten.

Without Dairy Derivatives.

• Reference8436036590994
• Composition Gluten-Free
• Brand Neovital Health

Dry extract of Brahmi (Bacopa monnieri) standardized to 20% in Bacosides AB: 100 mg

Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (such as ganoderic acid): 70 mg

Dry extract of Lion's mane (Hericium erinaceus) standardized to 20% in polysaccharides: 80 mg

Dry extract of Cordyceps BIO (Cordyceps sinensis) standardized to 30% in polysaccharides, 0.3% in cordycepin and 1% in adenosine: 60 mg

Camu-Camu (Myrciaria dubia) extract standardized to 50% in vitamin C: 24 mg