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Acerola extract, natural source of vitamin C (L- ascorbic acid), dry extract of black currant, fruits (Ribes nigrum L.) -1% anthocyanidins-, dry extract of butcher's broom, rhizome (Ruscus aculeatus L.) - 10% ruscogenin-, dry extract of gotu kola, leaves (Centella asiatica L.) - 10% asiaticosides -, anti-caking agents: silicon oxide and magnesium stearate.