In the elaboration of Dextrin Integral Bread with Linseeds (linseed) it is interesting to highlight that authentic integral flour is used, that is, flour that not only contains the bran, but also preserves the germ of the original wheat grain, which is precisely the which significantly improves the nutritional qualities of bread, by providing proteins, essential fatty acids and vitamins, especially vitamin E.
Dextrin Integral Bread with Flaxseeds (linseed) is a dextrinated bread to which flaxseeds (linseed) are added, which allows obtaining a bread with important dietary properties. Flaxseeds (linseed) are rich in lignins and soluble fibers (mucilages and pectins).
The Dextrin Integral Bread with Linseeds (linseed) is presented in the form of slices weighing 15 grams and provides 50.4 kcal, it is easy to consume and adapts to the most varied uses.
