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Chitosan is a fiber (amino-polysaccharide) from the shell of crustaceans. Thanks to its structure, it is capable of absorbing ingested fat. The fat that it captures also becomes non-absorbable and is reduced in the feces. Chitosan is capable of absorbing 4 or 5, an action that is enhanced with the addition of Vitamin C.
Green tea lowers cholesterol levels and improves lipid metabolism, promotes blood circulation and diuresis. This plant also has thermogenic properties due to its content in xanthan bases (theophylline, theobromine, etc.), which makes it a good ally in healthy eating.
Tea contains antioxidants, such as vitamin C, which help fight free radicals that destroy cells and tissues. Improves digestion as it increases the flow of gastric juices; this is the reason why this tea is drunk in China during meals.
