Furikake is a deliciously crunchy mix of salted sesame seeds and Japanese seaweed. In Japan it is often used to garnish and season rice, but furikake is also delicious sprinkled on salads or fish. Or give your homemade sushi a special touch by decorating it with furikake.
Con sal de sésamo negro (* semillas de sésamo, sal marina), semillas de sésamo blanco tostado, semillas de sésamo tostadas negro, semillas de sésamo suelo, algas AOSA
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